1 x 2kg boneless, stuffed with sage and onion sausage meat and wrapped in unsmoked streaky bacon, 1 x 1.5kg topside, 1 x 1.5 kg unsmoked gammon joint, 12 x pigs in blankets, 1 x jar of goose fat and 2 x jar of cranberry sauce. All weights are approximate.
Keep refrigerated below 5°C