1 x 2kg Boned and rolled turkey breast, 1.5kg beef topside, 1.5kg unsmoked gammon joint,12 x pigs in blankets, 1 x cumberland sausage meat, 1 x sage and onion stuffing, 1 x jar of goose fat and 2 x cranberry sauc. All weights are approximate.
Keep refrigerated below 5°C